Dorothy Duncan speaks about her third book, Feasting and Fasting: Canada's Heritage Celebrations, an introduction to the food and beverages that were a central part of how our ancestors celebrated important events. It is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties and more! Dorothy will bring samples of some of the historic recipes for those brave enough to try them. In response, Chef Owen Steinberg of George Brown College Chef School explains how these culinary traditions influence the menus he and his students create for special occasions.