Move your camp ground cooking techniques beyond tinfoil dinners to camp gourmet! Learn the skills 19th century cooks perfected working with fire in open hearth kitchens. 21st century outdoor enthusiasts will rediscover baking in a cast iron pot, known as a Dutch oven, introduced to Canada in the 18th century.

This workshop will explore tools, techniques, and recipes from both eras that can be adapted for your use at the modern camp ground. This intensive hands-on workshop will be led by Gibson House staff experienced both as open hearth cooks as well as modern day campers.

Pre-registration and pre-payment required, 416-395-7432
$50 including HST